Borgo Affinatori cheese selection _(7,8) [v]

14 ⁰⁰

Nebrodi's black pork mortadella and pickled vegetables ₍₁₂₎

12 ⁰⁰

Cow tartare with rocket leaves _(10,12)

16 ⁰⁰

Freshwater fish balls with green sauce _(1,3,4,5)

14 ⁰⁰

Citrus marinated apple with roaster cauliflower _{(1,8) [vv]}

12 ⁰⁰

Roasted beef with lake sardines mayonnaise _(1,3,4,5)

14 ⁰⁰

Farinata _{(1,5) [vv]}

_{Flat breat made with chickpeas flour tipical from Liguria}

9 ⁰⁰

Risotto with nuts, pear and gorgonzola cheese fondue _{(7,8,12) [v]}

17 ⁰⁰

Tagliolini with black chanterelles _{(1,3,7) [v]}

22 ⁰⁰

Mezzi paccheri with horse ragù _(1,3,7,9,12)

16 ⁰⁰

Pumpkin gnocchi, radish pesto and chestnuts _{(1,3,7,8) [v]}

15 ⁰⁰

Churrasco marinated and roasted persimmon with pomegranate butter and red cabbage salad _{(7,12) [v]}

18 ⁰⁰

Browned trout with kale, italian dressing and fried Jerusalem artichoke _(1,4,5,12)

22 ⁰⁰

Beef knuckle with a side of your choice

24 ⁰⁰

Roasted beef heart with a side of your choice

22 ⁰⁰

Roasted yak with its juice and a side of your choice _(9,12)

24 ⁰⁰

Horse ribeye with a side of your choice

_{Price by hg, please ask the staff for the available weights}

8 ⁰⁰

Bread-flavoured milk ice-cream with almonds and mixed nuts crumble _{(1,7,8) [v]}

8 ⁰⁰

Chocolate and cinnamon babka with pear sauce _{(1,3,7) [v]}

8 ⁰⁰

Crème brûlée _{(3,7,12) [v]}

8 ⁰⁰